Buffalo-Style Hot Wings

By January 15, 2012 Recipes No Comments

Here’s a new recipe that I put together in preparation for today’s Packer’s game. Perfect with a good blue cheese dip…

2lb bag of chicken wings
2 12-oz beers

½ teas. paprika
½ teas. cayenne pepper
½ teas. salt
1/2 cup flour

½ cup butter
½ cup Louisiana Hot Sauce
1 teas. Dave’s Insanity Sauce
½ teas. black pepper
4 cloves pressed garlic

  1. Marinate wings in fridge 12-24 hours in beer.
  2. Drain wings and place in a large casserole dish. Combine paprika, cayenne pepper, salt, and flour into mixture. Cover wings evenly with mixture (or shake in bag). Cover and refrigerate for 60-90 minutes.
  3. Preheat oven to 375 degrees.
  4. Drizzle oil over wings so they are lightly covered. Cook at 375 for 35-45 minutes, or until brown.
  5. Combine butter, hot sauces, black pepper, and garlic in small saucepan and simmer until butter is melted and mixture is well blended.
  6. Put wings in serving bowl. Add hot sauce mixture and stir together. Enjoy the game!